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Lagos, Ojo, 1 hour ago
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Electric Dough Proofer

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Proofing is a step in the preparation of yeast bread and other baked food in which the dough is allowed to rest and rise a final time before baking. during the rest of this period, the yeast ferments the dough and produces gases. Power: (2.6kw) Voltage: (220V)
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₦ 950,000
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