Dough Sheeter

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AfriKitchen

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Dough Sheeter – Information A dough sheeter is a commercial bakery machine used to flatten, stretch, and evenly roll dough into a consistent thickness. It saves time and produces uniform dough sheets for bakeries, restaurants, pastry shops, and pizza businesses. Key Features: * Stainless-steel construction * Adjustable dough thickness * Conveyor belt system for smooth feeding * Easy-to-use controls * Suitable for pastry, bread, pizza, chapati, and other dough products * Produces uniform thickness and size * Reduces manual rolling and labour * Easy to clean and maintain Common Uses: * Puff pastry and croissants * Pizza dough * Pie and pastry dough * Bread dough * Flatbread and other bakery products Typical specifications vary by model: * Power: approximately 0.4–1.5 kW * Voltage: commonly 220–240 V

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