This is a commercial dough rolling/sheeter machine commonly used in:
Bakeries
Restaurants
Hotels
Food processing businesses
Material: Made from high-quality, food-grade stainless steel for durability and hygiene.
Function: Automatically rolls, flattens, and sheets dough, saving time and reducing manual labor.
Operation: Continuous working system with conveying, folding, and kneading capabilities.
Adjustable Thickness: Comes with a handle/mechanism to control dough thickness for different recipes.
Applications: Suitable for pastries, bread, pizza dough, shawarma wraps, meat pie dough, etc.
Ideal for commercial use—improves speed, consistency, and production capacity.