This is an automatic dough divider and rounder machine, a piece of commercial bakery equipment. It is designed to quickly and consistently portion large quantities of dough into smaller, uniform pieces.
Key features include:
Ability to divide dough into 36 pieces at one time.
Portion weights typically range from 30 grams to 120 grams.
Constructed with stainless steel cutting knives and cover for hygiene and durability.
Features an electric drive for simple and convenient operation, shortening work time and saving on manpower.
Includes safety features like overload and phase-lacking protection.