This item is a commercial hydraulic dough divider used in bakeries for high-volume production.
Precision Dividing: Uses hydraulic pressure to divide large amounts of dough into equal portions.
Efficiency: Capable of cutting dough into 20 pieces in approximately 10-20 seconds.
Capacity: Typically handles dough weights between 100g and 1000g per piece.
Safety Features: Includes high-quality components designed for durable, safe operation