Our restaurant fryers are so versatile and can handle an array of fried foods, holding respectively 40, 50 and 70lbs of oil in a stainless steel tank.
The tank on each model is embossed to reflect the correct oil level. This model can hold 50lbs of oil.
Additionally:
The dual wall removable exhaust flue make General Fryers versatilethis commercial fryer can adapt to any kitchen designCooks, chef’s and kitchen staff can easily control the commercial deep fryer with thermostatic millivolt controlsthe controls are adjustable from 200 to 400 degrees Fahrenheit