A commercial hard Ice-cream making machine is a device that churns and freezes a specific measured quantity of liquid ice cream mixed into hard ice cream, gelato per cycle
Body material: fabricated with food graded 304 stainless steel for hygiene and durability
Uses heavy-duty compressor
power: 220v/50Hz
Hopper size: typically holds between 4 to 12 litres per cycle
Freezing cycle volume: Usually range from 1.5 to 2.1 per barrel