Beside Yamaha music plaza or opposite Awori college
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• Mon - Sat, 07:00-19:00
40-Mold Popsicle Machine — Description
* Capacity: 40 molds per production cycle
* Product: Popsicles, ice lollies, ice pops, frozen juice bars
* Freezing method: The molds are immersed in a refrigerated brine/salt-water solution, which rapidly removes heat from the product.
* Mold material: Usually food-grade stainless steel or aluminum molds
* Construction: Stainless-steel machine body/tank for hygiene and durability.
* Cooling system: Refrigeration compressor + condenser + evaporator/brine tank.
* Operation: Fill the 40 molds with liquid mixture → insert sticks → freeze → remove the frozen popsicles → package.
* Typical freezing time: Approximately 15–40 minutes, depending on recipe, mold size, refrigeration capacity, and operating temperature.
* Production: 40 pieces per cycle; actual hourly production depends on the freezing