12.5kg dough mixer (typically a 30-liter commercial spiral mixer) is designed for bakeries and pizzerias. It handles up to 12.5 kg of dry flour, yielding roughly 20 to 25 kg of finished dough per batch.
Core Specifications:
-Capacity: 12.5 kg (flour) | 20 - 25 kg (mixed dough)
-Bowl Volume: 30 Liters
-Motor Power: 1.5 kW to 2.3 kW (typically a double-motor setup for independent bowl and hook rotation)
-Voltage: 220V (Single-Phase) or 380V (3-Phase)
-Mixing Speed: 110/240 RPM (Agitator/Hook) | 10/20 RPM (Bowl)
-Machine Weight: Approx. 90kg to 130kg