This is a digital instant-read meat thermometer with a red plastic body, a folding stainless steel probe, a digital LCD screen, and a built-in bottle opener.
Key Features
Temperature Range: -50°C to 300°C (-58°F to 572°F)
Controls: Backlight toggle, hold/max/min memory, and °C/°F / calibration buttons
Built-in Guide: A handy meat doneness reference chart is printed directly on the front panel for beef, lamb, pork, veal, poultry, and fish.