A food warmer is:
- *Appliance*: Designed to keep cooked food at a safe temperature (usually above 145°F/63°C) for a period.
- *Types*:
- *Chafing dishes*: Often used in buffets.
- *Warming trays*: Electric or candle-heated.
- *Food warmers with compartments*: For storing multiple dishes.
Food warmers are commonly used in:
- *Restaurants*: Keeping food warm before serving.
- *Catering*: Transporting and serving large quantities of food.
- *Events*: Buffets, parties, or gatherings.