10-Tray Commercial Blast Freezer (Shock Freezer)
This industrial blast freezer is designed for rapid chilling and freezing of food products, making it ideal for bakeries, restaurants, hotels, catering businesses, supermarkets, meat processors, seafood processors, and food production factories.
Key Features:
10-tray capacity for high-volume food processing.
Rapid blast freezing technology with powerful fan-assisted cooling.
Reaches temperatures as low as -36°C for fast freezing.
Digital temperature controller for precise operation.
Stainless steel interior for durability and easy cleaning.
Heavy-duty refrigeration system for continuous commercial use.
Energy-efficient performance.
Smooth caster wheels for easy movement.
Suitable For:
Meat and poultry
Fish and seafood
Ice cream
Pastries and baked goods
Fruits and vegetables
Prepared meals