Our Ijebu Garri is made from cassava tubers and is rich in fiber, protein, fat, kilocalories, carbohydrates, calcium, iron, magnesium, copper, and vitamins A, B, and C. Our Ijebu Garri has numerous health benefits, which include aiding in food digestion, improving the immune system, promoting eyesight, energizing the body, and helping to cool the body when soaked in water. Additionally, the presence of B17 vitamin (Amygdalin) and fiber in our Ijebu Garri helps to stimulate the production of red blood cells, prevent the stomach from cancerous diseases, and reduce age-related illnesses.