Non-dairy creamer (NDC) is a powdered or liquid product used as a substitute for milk or cream in beverages such as coffee, tea, and cocoa. Despite the name, some varieties may contain milk-derived proteins like caseinate, so they are not always fully dairy-free.
Key Components
Vegetable oils (palm, coconut, hydrogenated oils) – provide creaminess
Corn syrup solids / glucose syrup – sweetness and bulk
Milk proteins (e.g., sodium caseinate) – improve texture and whiteness
Emulsifiers (mono- & diglycerides) – help mix oil and water
Stabilizers (dipotassium phosphate) – improve heat stability in hot drinks
Flavorings & anti-caking agents