Araromi street. Ilasamaja Oshodi-Isolo express way
Ilasamaja Bridge
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Xanthan gum is a versatile ingredient used as a thickener, stabilizer, and emulsifier in various food and non-food products. It is a polysaccharide produced by bacterial fermentation and is commonly used in gluten-free baking to mimic the texture and binding properties of gluten. Additionally, xanthan gum finds applications in personal care products and even the oil industry.