Araromi street. Ilasamaja Oshodi-Isolo express way
Ilasamaja Bridge
Closed
• Mon - Sat, 07:00-18:00
Xanthan gum is a powerful, versatile food additive produced through the bacterial fermentation of sugar. A little goes a long way to thicken liquids, stabilize emulsions, and act as a binder to improve the texture and moisture of gluten-free baked goods