Araromi street. Ilasamaja Oshodi-Isolo express way
Ilasamaja Bridge
Open
• Mon - Sat, 07:00-18:00
Citric acid anhydrous is widely used as a food additive, preservative, and flavor enhancer, especially in beverages and snacks. It's also used in pharmaceuticals as a stabilizer and pH adjuster, and in cleaning products for its descaling and stain-removing properties. Additionally, it can act as an antioxidant and antimicrobial agent.