1. *Waitress / Waiter*
Serves customers in restaurants, cafes, or events. Takes orders, delivers food and drinks accurately, handles payments, and keeps the dining area clean and presentable.
2. *Receptionist*
First point of contact for visitors, calls, and emails. Manages bookings, inquiries, and basic admin to keep front-of-house operations smooth. Key focus: communication, organization, and professionalism.
3. *Housekeeping*
Maintains cleanliness and presentation of guest rooms, common areas, and facilities in hotels, offices, or residential properties. Key focus: detail, hygiene standards, and efficiency.
4. Cleaner
Responsible for maintaining hygiene and tidiness in assigned areas. Works to set schedules and cleaning protocols. Key focus: consistency, chemical safety, and meeting hygiene standard