m-square baking 3-month class schedule
month 1: fundamentals of baking
- week 1: cake baking introduction, vanilla & chocolate cakes
- week 2: pastries- croissants, danish pastry
- week 3: cake decorations basic piping, fondant decorations
- week 4: *small chops* - mini quiches, savory tartlets
- *month 2: bread and dough products *
- week 1: *dough products* - bread, doughnuts
- week 2: *sweet treats* - chelsea buns, cinnamon rolls
- week 3: fried products- egg rolls, chin chin
- week 4: advanced bread focaccia, baguette
month 3: specialized courses
- week 1: wedding cakes design, decoration, recipe
- week 2: cake pops & treats cake pops, other treats
- week 3: *advanced cake decorating* - piping, sugar flowers
- week 4: *business & marketing* - pricing, packaging, strategies