Kosher sea salt is a coarse-grained salt commonly used for cooking, seasoning, brining, and baking. It is called “kosher” because its larger crystals are traditionally used in the koshering process of meat.
* Calories: 0
* Fat: 0 g
* Protein: 0 g
* Carbohydrates: 0 g
* Sodium: about 450–600 mg (varies by brand)