Pastry Baker

* Prepare and present high-quality continental dishes consistently * Plan and execute menus in line with restaurant standards * Ensure proper food hygiene, safety, and kitchen cleanliness * Monitor stock levels and assist with inventory control * Work efficiently under pressure during peak hours * Supervise kitchen assistants and maintain smooth kitchen operations

* Strong knowledge of continental cuisine (Italian, French, etc.) * Ability to prepare a variety of dishes (pasta, grills, sauces, etc.) * Good time management and ability to work in a fast-paced environment * Attention to detail in food presentation and taste * Team player with good communication skills * Ability to maintain high hygiene standards