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Abuja, Kubwa, 2 days ago
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Japanese Barley Tea- Mugicha
Benefit
Brand
Antioxidants
Type
Tea
Formulation
All
Gender
All
Age Group
All Natural
Features
Other
When to Take
Other
Antioxidants Subtype
Mugicha or Japanese Barley Tea is a caffeine-free beverage made from roasted barley grains. It has a coffee-like toasty flavor with a hint of bitterness and a dry finish. Served chilled or hot, it’s a refreshing year-round drink for all ages!
Why Should We Drink Mugicha?
Caffeine-free – Yes, kids drink diluted mugicha before turning 1 year old!
Super easy to make – Just drop the tea bag into a jug and let it steep in the water!
A great alternative to plain water and sugary drinks – It’s flavorful without sweeteners!
Offers many great health benefits like vitamins and antioxidants
₦ 30,000
Fixed price
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