Abay Yellow Bell Pepper

+1

1

Vegetables Seeds

Type

Peppers

Seed Type

Early Spring, Late Spring, Mid Spring, Fall

Seasons

Tropical Wet & Dry

Climate

85days

Days to Maturity

Indoor & Outdoor

Indoor or Outdoor

500

Number of Seeds in a Pack

Loam

Soil Type

Medium

Watering

Medium Sun

Sunlight

Abay F1 is a high-yielding, hybrid yellow bell pepper variety known for its large blocky, thick-walled and sweet fruits. Ideal for fresh markets and home gardens, it is highly resistant to Bacterial Leaf Spot (1-5) and Tobacco Mosaic Virus. Abay performs best in warm conditions with 70–85 day maturity, often used in both greenhouse and open-field. Fruit Quality:Produces large, 4” blocky, four-lobed fruits that turn from green to a vibrant golden yellow at maturity. Vigorous Growth:Strong, upright, sturdy plants provide excellent coverage to protect fruit from sunburn. High Disease Resistance:Highly resistant to Bacterial Leaf Spot (Xcv 1-5)&Tobacco Mosaic Virus (TMV 0). Yield:High-yield potential, suitable for commercial production. Staking:Staking is recommended to support the plant, especially when it becomes heavy with fruit.

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