This is a manual dough divider, a commercial bakery machine used for portioning dough.
It is a manual, non-electric machine, allowing operation in any environment.
It can divide a bulk of dough into multiple equal pieces quickly, such as 36 pieces, depending on the model.
The machine is typically made with durable, food-grade stainless steel components.
It saves time in the kitchen by ensuring consistent and accurate dough portioning.