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Lagos, Isolo, 2 hours ago
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Vegetable Fat ,Smp 52-55
Other
Type
Other
Specialty
Store address
Lagos State • Isolo
11Enoma Street,Ago Palace Way,Okota Isolo,Lagos
Closed
• Mon - Sat, 08:00-17:00
Vegetable Fat SMP 52–55 refers to a type of hydrogenated or partially hydrogenated vegetable fat with a Slip Melting Point (SMP) in the range of 52°C to 55°C. The SMP indicates the temperature at which the fat begins to melt and is a key characteristic in determining its functional applications, especially in food manufacturing.
Common Uses of Vegetable Fat SMP 52–55
This type of vegetable fat is solid at room temperature and has a relatively high melting point, making it suitable for products that require heat stability and a solid fat texture.
Here are the main applications:
1. Confectionery Industry
• Compound chocolate: Used as a cocoa butter substitute (CBS) or replacer in compound coatings.
• Chocolate coatings: Especially for ice creams, biscuits, wafers, and bakery bars.
• Candy fillings: For pralines and filled chocola
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