Sucralose is a high-intensity artificial sweetener. It's made from sugar, but your body doesn’t digest it for calories. Brand name you’ll know:
Common Uses
1. Food & Beverages*: Diet sodas, sugar-free drinks, yogurt, chewing gum, baked goods
2. *Tabletop Sweetener*: Packets like Splenda for tea, coffee
3. *Pharmaceuticals*: To mask bitter taste in syrups, chewables, vitamins
4. *Diabetic & Keto Products*: Because it doesn’t raise blood sugar
5. *Baking*: Heat-stable up to 450°F / 232°C, so it works in cooking