Beside General hospital isolo (2 storey building with tiles)
Open
• Mon - Sat, 09:00-20:00
Soup Stock Powder Katsuo Dashi is a Japanese-style seasoning made from dried bonito (katsuo) extract, used to create rich and savory broth.
It is commonly dissolved in hot water to make dashi stock, which serves as the base for many Japanese dishes such as miso soup, noodle soups, sauces, and stews. It delivers a deep umami flavor with a mild smoky taste from the bonito fish.
Convenient and quick to use, Katsuo dashi powder helps you prepare authentic Japanese soup stock without long cooking time, making it a staple in many kitchens.