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Food, Agriculture & Farming
Food & Beverages
Bread
Sorbic Acid
1/2
+1
Lagos, Isolo, 1 day ago
1 views
Sorbic Acid
Other
Type
Sorbic acid is primarily used to prevent mold and yeast spoilage in bread, cakes, beverages, dairy products, sauces, and fruit products, thereby extending shelf life and reducing product returns.
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₦ 7,500
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Nic Global Ltd
1+ month on Jiji
Last seen 1 day ago
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Baking Yeast
Cakes