Foods and drinks.
Used in malt beverages, energy drinks, and nutritional drinks.
Improves the colour and aroma of baked products such as bread, cakes, and biscuits.
Enhances fermentation by providing nutrients for yeast in bread making.
Used in breakfast cereals, confectionery, and snack foods.
Acts as a natural sweetener and flavour enhancer.
Improves texture and moisture retention in baked goods.
Rich in carbohydrates, vitamins, and minerals, making it useful in fortified food products.
NATIONWIDE DELIVERY
Price; per drum