Croaker Fish, a rich tasting seafood variety
Seafood is a high protein food that is low in calories, total fat, and saturated fat. High in vitamins and minerals, seafood has been shown to have numerous health benefits. For example, recent studies have shown that eating seafood can decrease the risk of heart attack, stroke, obesity, and hypertension. Seafood also provides essential nutrients for developing infants and children.They contain enough of the essential amino acids to assure healthy growth and
optimal fetal development. The protein in seafood is easier to digest because seafood has less connective tissue than red meats and poultry. Other benefits include;Heart: Increases HDL (good) cholesterol Brain