Lagos, Isolo, 19/08
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Ascorbic Acid Per/Kg
Other
Type
Ascorbic acid (Vitamin C) is widely used in food and beverage production as an antioxidant, nutrient fortifier, and processing aid.
Uses of Ascorbic Acid in Food & Beverage
Antioxidant – Prevents oxidation and helps protect food from deterioration caused by oxygen.
Prevents browning – Used in cut fruits, fruit preparations, and vegetables to reduce enzymatic browning and maintain a fresh appearance.
Vitamin C fortification – Added to beverages, cereals, dairy products, confectionery, and other foods to increase their Vitamin C content.
Beverage preservation – Helps maintain the freshness, colour, and flavour of fruit juices and soft drinks by reducing oxidation.
Improves flour and dough quality – Used in baking to strengthen dough structure and improve dough handling and bread volume.
₦ 6,500
Fixed price
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