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Acesulfame potassium, an artificial sweetener, is commonly referred to as acesulfame K, Ace K, or ACS-K. It is a white crystalline powder, calorie-free sugar substitute, and 180–200 times sweeter than sucrose.
Acesulfame-K
Acesulfame-K [I] has an excellent stability under high temperatures, and good solubility which makes it suitable for numerous products. It is approved for use in food and beverage products
The typical acesulfame K application range in bakery products is around 0.1% (1000 mg/kg). The relative sweetness in such foods is around 130 times sweeter than sucrose
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The stability in baking is very good. It shows no browning reactions, which is important for perfectly white sweet wafer paper (oblaten)
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In sugar replacement it offers sweetness in combination with less sweet sugar bulk replacers.