Xanthan gum is a versatile food additive and industrial product with a variety of uses. Here are its main applications:
# **1. Food Industry**
- **Thickening agent**: Used in sauces, gravies, and soups to create a smooth, viscous texture.
- **Stabilizer**: Prevents ingredients from separating, such as in salad dressings or beverages.
- **Gluten-free baking**: Replaces gluten to provide elasticity and structure in breads, cakes, and other baked goods.
- **Emulsifier**: Helps mix oil and water in products like mayonnaise or ice cream.
- **Fat