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Lagos, Isolo, 23/09
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Soya Lecithin
Brand New
Condition
Other
Type
Soy lecithin liquid is a versatile emulsifier and stabilizer derived from soybeans. It's commonly used in various industries for its unique properties. Here are some key applications:
Food Industry;
- Emulsifier: Helps blend ingredients that don’t naturally mix well, like oil and water, to maintain consistency in foods like salad dressings, sauces, and spreads.
- Improves Texture and Moisture: Often used in baked goods like bread, cakes, and cookies to improve texture, increase shelf life, and retain moisture.
- Chocolate and Confectionery: Reduces viscosity, helping create smooth textures in chocolate, caramel, and candy.
# 2. Pharmaceuticals and Supplements
- Encapsulation: Used in soft gel capsules to create stable formulations.
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