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Sorbic acid is the most common food preservative against mold's, bacteria, fungi, and yeasts. It is favoured for it's organoleptic.
Sorbic Acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sorbic acid is used a food preservative in dairy foods like cheese and yogurt, dried fruit, fish, meat, pickles, olives, soups, prepared salads, jelly, syrups, wine, beer, soft drinks and baked goods such as breads, bagels and pastries against fungi and yeasts. Sorbic Acid is not effective against bacteria.
Sorbic acid is used in it’s salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi.