Common Uses
1. Baking & Bakery
- Main leavening acid in pancakes, waffles, biscuits, muffins, cake mixes
- Paired with baking soda. Gives volume and light texture
2. Processed Foods
- Prevents discoloration in canned potatoes, canned seafood, and potato products
- Sequesters iron to stop black/gray spots
3. Meat & Seafood
- Retains moisture in ham, sausages, and surimi
- Prevents "struvite" crystal formation in canned tuna/crab
4. Dairy
- Buffer and stabilizer in processed cheese and pudding mixes