You probably mean *Sorbic Acid* — there’s no common chemical called "Sobic Acid"
# *Sorbic Acid — C6H8O2*
Also called: _2,4-Hexadienoic acid, E200_
It’s the most widely used food preservative in the world.
# *1. Quick Facts*
**Property** **Detail**
**Chemical name** Sorbic Acid
**Formula** C6H8O2
**Look** White crystalline powder
**Smell** Faint, not strong
**Solubility** Low in water. More soluble in alcohol/oil
**Salt form** Potassium Sorbate E202 - dissolves much better
# *2. How it Works*
Sorbic acid stops *mold, yeast, and some bacteria* from growing.
It doesn’t kill them — it prevents them from multiplying. Works best in acidic foods pH < 6.5
# *3. Main Uses*
1. *Food & Beverage* - E200. Bread, cakes, cheese, yogurt, margarine, fruit juice, wine, sauces, pickles