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As a Food Preservative
Sorbic acid is most commonly found in foods, animal feeds, pharmaceutical drugs, and cosmetics.
When it comes to human foods, sorbic acid is most commonly used in:
wines
cheeses
baked goods
fresh produce
refrigerated meat and shellfish
Sorbic acid is used to preserve meats because of its natural antibiotic capabilities. In fact, its earliest use was against one of the deadliest toxins known to mankind, the bacteria Clostridium botulinum, which can cause botulism. Its use saved countless lives by preventing bacterial growth while allowing meats to be transported and stored safely.
Because of its anti-fungal properties, sorbic acid is also used in canned goods, including pickles, prunes, maraschino cherries, figs, and prepared salads.