Pectin is a natural carbohydrate found in fruits, primarily used as a gelling agent. Here are some of its key uses:
# 1. **Food Industry**
- **Jams & Jellies**: Acts as a thickener and gelling agent.
- **Bakery Products**: Enhances texture and stability.
- **Confectionery**: Used in fruit gummies and candies for chewiness.
- **Dairy Products**: Stabilizes yogurt and improves texture in low-fat dairy.
- **Beverages**: Acts as a clarifying agent in fruit juices.
# 2. **Pharmaceutical & Medical Uses**
- **Dietary Fiber Supplement**: Aids digestion and gut health.
- **Cholesterol Reduction**: Helps lower LDL cholesterol.
- **Diabetes Management**: Slows glucose absorption