Modified starch is widely used in various industries due to its improved properties compared to native starch. Here are some of its key applications:
# 1. **Food Industry**
- **Thickening Agent**: Used in soups, sauces, gravies, and desserts for improved consistency.
- **Stabilizer and Emulsifier**: Helps stabilize emulsions in products like salad dressings and mayonnaise.
- **Texture Improvement**: Enhances the mouthfeel of products like yogurt and ice cream.
- **Freeze-Thaw Stability**: Prevents syneresis (water separation) in frozen products.
- **Low-Calorie Foods**: Used as a fat replacer in reduced-calorie products.
- **Coating and Glazing**: Applied in confectionery for a smooth finish and extended shelf life.
# 2. **Pharmaceutical Industry**
- **Binder in Tablets**: Ensures tablets