*Liquid Glucose Description*
*Liquid glucose* is a clear, thick, syrupy sweetener made by breaking down starch, usually from corn, wheat, cassava, or rice. It’s also called *glucose syrup* or *corn syrup* in some countries.
Common Uses
1. *Food & Confectionery*: Prevents crystallization in sweets, jams, candies, ice cream, and baked goods
2. *Beverages*: Sweetener in soft drinks, energy drinks
3. *Pharmaceuticals*: Used in cough syrups, tonics, and as a binding agent
4. *Industrial*: Fermentation, brewing, and making dextrose
5. *Soap/Cosmetics*: As a humectant to keep products moist