**Dicalcium phosphate (DCP)** is a calcium phosphate compound commonly used in food and pharmaceutical applications due to its non-toxic nature, stability, and nutritional benefits. Here are its key uses:
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# **Food-Grade Uses**
1. **Nutritional Supplement**
- Acts as a source of calcium and phosphorus in dietary supplements and fortified foods.
- Commonly used in breakfast cereals, beverages, and baked goods to enhance nutritional value.
2. **Leavening Agent**
- Used in baking powders and doughs to help achieve proper rise by reacting with acids.
3. **Anti-Caking Agent**
- Prevents clumping
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Its dual role as a functional ingredient and nutrient source makes dicalcium phosphate essential in the food and pharmaceutical industries.