Cornstarch is a carbohydrate extracted from corn kernels. It's a white, odorless, and tasteless powder commonly used as a thickening agent in food, cosmetics, and industrial applications.
Some key uses of cornstarch include:
1. *Food*: Thickening sauces, soups, and baked goods.
2. *Cooking*: Preventing lumps and adding texture.
3. *Cosmetics*: Absorbing moisture and oils.
4. *Industry*: Paper production, textiles, and adhesives.
Cornstarch is versatile and widely used due to its neutral properties.