Caramel Powder Type-111, typically classified as a Class IV sulfite-ammonia caramel color (E150d), is widely used as a stable colorant in food, beverage, and even cosmetic applications. Its rich brown to reddish-brown tone makes it ideal for enhancing product appearance without significantly impacting flavor.
Common uses of caramel powder (like Type-111) include:
- **Bakery and confectionery products**
- **Dairy items