Calcium Propionate (Food Grade) is an organic salt widely used as an antifungal preservative in the commercial baking and food manufacturing industries. It prevents mold growth and extends product shelf life by interfering with the metabolism of fungi and bacteria.Key Applications
Bread and Baked Goods: The main preservative used in commercially yeast-leavened bread, rolls, buns, and tortillas. Unlike sodium propionate or benzoic acid, it provides calcium enrichment without significantly altering yeast fermentation rates when used in standard concentrations.
Processed Cheese & Dairy: Used in whey, processed cheese slices, and dairy spreads to prevent surface mold.
Processed Meats: Inhibits microbial spoilage on casing surfaces and cured meats.
How It Works & Recommended Dosage
Calcium propionate