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Corn starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products.
Uses×
Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent, rather than opaque mixture.