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Citric acid forms a wide range of metallic salts including complexes with copper, iron, manganese, magnesium and calcium. These salts are the reason for its use as a sequestering agent in industrial processes and as an anticoagulant blood preservative. It is also the basis of its antioxidant properties in fats.
Uses×÷
Used as a food additive
Used in cleaning
Used as cosmetics
Used in water softener
Used in Industries
Citric acid is used in food as a flavouring agent and preservative.
It is used in processed food products like beverages, soft drinks etc.
Due to its sour taste, it is used in making certain candies.
Sometimes the sour candy is covered with white powder which is citric acid.
To keep fat globules away some ice cream companies use it as an emulsifier