Bread, Bread Making Bakery Management 3-Day Training (June 26 Edition)

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Yoshinto Bakery

Company Name

Training

Type

Business

Subtype

Management & Leadership

Topics

Beginner

Level

6hours

Duration of Entire Course in Hours

Once a week

Frequency of Classes per Week

Certificate

Document of Completion

Paid

Payment Type

Bread, bread making and bakery management 3-day training (June '26 edition). Date: day 1: Sat. 13th June, '26. day 2: Sat. 20th June, '26. day 3: Sat. 27rd June, '26. time: 9am-3pm. course outline day 1: 1. bread 2. principle of bread making 3. properties, roles, functions, and influences of bread making ingredients 4. ingredient procurement 5. practical. day 2: 1. bakers & total formula percentage 2. batch/recipe formulation 3. bread making operations 4. different types of bread: white, buttered, coconut, sardine, fruit etc. 5. problem solving 6. practical. Day 3: 1. equipment procurement 2. sop, gmp, ghp, haccp 3. bread business 4. bakery setup 5. costing 6. bakery management 7. writing of bakery feasibility and business plan 8. practical. 9. collection of training certificate. 10. follow up. kindly call us to register now! Thanks.

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