1. Cassia Cinnamon is a bold, sweet, and spicy spice made from the dried inner bark of the Cinnamomum cassia tree.
2. It features a thick, single-layered bark and is perfect for baking, curries, and savory dishes.
3. Contains a compound called cinnamaldehyde. This compound may help support healthy blood sugar levels and provide antioxidant benefits.
4. Ideal for desserts, pastries, meat dishes, and curries. It works great as a pre-ground powder or as whole sticks.
5. Dark reddish-brown color, strong, pungent, and highly aromatic. It offers a warm, sweet flavor with a spicy kick.