1. African Nutmeg (Monodora myristica), widely known as Ehuru (Igbo), Ariwo (Yoruba), or Calabash Nutmeg, is a fragrant, aromatic spice native to West, Central, and East Africa.
2. Offers a warm, nutty and slightly peppery flavor with a strong smoky aroma.
3. The spice comes from the seeds of a tropical, evergreen tree. The seeds are enclosed in a hard, woody, spherical shell, which is removed to reveal the kernel, which is then used whole or ground.
4. It has a warm, intense, nutty, and slightly bitter flavor, often compared to a blend of regular nutmeg and cloves.
5. For best results, it is recommended to roast the seeds to enhance their aromatic, pungent profile before grinding.